Italian Parmigiano, French Chèvre, Dutch Maasdam, Camembert, German Dor blue is a great assortment, served with strawberry, blossom honey and grapes. 160/85gr.

Fragrant bresaola from mature beef tenderloin, roast beef from veal, duck fillet and veal tongue, accompanied by dried tomatoes and olive oil. 350gr.

Traditional Ukrainian vegetables grown at the best farms: juicy tomato, crunchy cucumber, bright Bulgarian pepper served on a bed of lettuce with fragrant greens. 350gr.

Rich taste of baked eel, creamy taste of avocado and crunchy cucumber with unagi sause and Japanese mayonnaise. 220gr.

Mix of crispy salads, cherry tomatoes and fresh cucumber, olives and slightly salty salmon, lightly smoked on the sawdust of fruit trees before serving and dressed with extra virgin olive oil and balsamic vinegar. 225gr.

A delicate calf tenderloin cooked on a grill, soft mozzarella and a mix of salads with sweet white onion, sauce from Dijon mustard and flower honey. 280gr.

The minimum of calories but maximum of benefit. Pickled seaweed wakame from the Sea of Japan, with sesame and nut sauce. 100/30gr.

Traditional Mexican corn chips, accompanied by four sauces: flavored tartar, rich cheese, spicy salsa and green chimchuri. 110/160 gr

Spanish Ham and Parma ham, hunting sausage from game, foiectus and salami, homemade patties with fragrant mustard and white horseradish 480g

Assorted canapés from dorblu, maasdam and brie cheeses with strawberries, grapes and blackberries. Canapes with red caviar and butter, as well as canapés with salami milano, olives and dried tomatoes. 500g.

In assorted varieties of brusquets on crispy baguette with wild mushrooms, mozzarella, cherry tomatoes and pesto, lightly salted salmon and avocado cream, Parma ham and olives, with Philadelphia cheese and strawberries, with fuagra and caramelized apple. 480gr.

50/50/35g

Assorted sturgeon caviar, pike caviar and salmon caviar on crackers with farm butter, cream cheese mousse and quail eggs. Decorated with food grade 999 gold. 50/50/50/100/100/20

Cutting from selected varieties of lightly salted cold-smoked fish: halibut, butter, taimen, beluga, salmon. Served with green spinach pancakes, cream cheese and red caviar. 100/100/100/100/100/150/50/50

Fillet of the freshest seabass caught off the coast of Chile, marinated in a mixture of chili, lime juice, extra virgin olive oil, accompanied by the best black beluga caviar and creamy mousse. 150/50/50/100

Tartare of Scottish salmon, blue fin tuna, king crab, on a pillow of avocado and chili. Served with flying fish roe, salmon roe and daikon. 100/100/100/80/80/80/50

Caviar of selected sturgeon, with wheat crackers and spicy butter. Served with ice. 100/100/50

Deep-fried crispy rolls filled with the freshest tiger prawns, bell peppers, soy sprouts, tomatoes and cilantro. Served with Thai sauce. 250/50

Soup, based on miso pasta and seaweed, with tofu, smoked eel and rice noodles, decorated with lemon and sesame seeds. 200gr.

Traditional soup of Japanese cuisine made of miso pasta, tofu and seaweed. 200gr.

Hit of the Thai cuisine, an explosion of flavors and textures: coconut cream, chicken broth, lemongrass and kafir lime with king prawn, mussels, squids and cuttlefish. 300gr.

Hearty soup with meatballs made of veal and basil.In the composition, there are also celery and carrots. 300g

Traditional snack consisting of marinated in Asian spices chicken wings, grilled to a crunch. Served with Thai sauce. 220/30gr.

Grilled peeled tiger shrimp tails, marinated in a mixture of soy sauces and garlic. Served with Thai sauce. 100/30gr.

Salmon and beluga mim-kebabs with royal shrimp marinated in a spicy marinade with Thai sauce 550g

The freshest Norwegian salmon marinated in a mix of Asian sauces, grilled and served on a pillow of fresh spinach with cream and pine nuts, accompanied by a creamy lemon sauce with greens 150/100/30g.

Thin veal rim, cooked by the method sous vide (at low temperature), with seasoned vegetables and Asian sauce 180/100/40g

Giant king prawn, grilled with aromatic butter and herbs, served with Bearnes sauce 250/50 gr

A large assortment of scallops, tiger and king prawns, mussels, octopuses, cuttlefish and squid, grilled and served with spicy Asian sauce 500/50 g

Ukrainian wild crayfish from the purest reservoirs, stewed in a searing Asian sauce of chili, tamarind, lemongrass, oyster and soy sauce of three varieties. 900/400/250

The freshest lobster, caught off the Isle of Man, cooked in a spicy broth of 15 types of vegetables and spices, accompanied by a spicy and savory tarragon sauce. 1100/150/100

Pacific lobster tails, stewed in a special chicken bouillon, with great farm butter and spicy Asian sauce 400/150/100

Selected steak! Tenderloin of rare Japanese gobies, wild boletus sauce, accompanied by specially selected chanterelles stewed in butter. 300/150/150

Mexican tortillas stuffed with veal tenderloin, cilantro, garlic, tomato and chili. Grilled with cheddar cheese and served with a savory sauce. 250/50

Three skewers of aromatic, hot chicken skewers marinated in a mixture of Asian sauces. Served with coconut rice garnish and designer sauce. 250/100/50

Super crispy chicken wings, marinated in Asian and Japanese breaded. Served with Thai sauce and fried onion rings. 320/70/50

A unique opportunity to cook the best meat in the world! You! Yes, yes, it is you who can independently fry wagyu beef on a stone grill right at the table. Everything is very simple - elite meat, hot grill, vegetables, sauces and your desire to eat deliciously. We offer Japanese kobe wagyu meat from Hyogo Prefecture, category A5. The meat undergoes the most severe certification, passing through dozens of checks that take into account marbling, color, saturation and shade, hardness and structure, and even the shine of fatty layers. 200/225/140

Veal pattie grilled with cheddar cheese. Served in a sesame bun, with pickled red onions, cucumbers, tomato, two kinds of sauces and a green salad. 250gr.

Turkey fillet pattie, grilled with zucchini and tomato, served in a sesame bun, with Thai sauce and mozzarella cheese on a bed of crispy salad and spicy arugula. 270gr.

Great food for the starving person. Two veal patties, double cheese, pickled onions and cucumber, two sauces, a tomato and a salad. Served in a sesame bun. 290gr.

Knife-chopped salmon grilled in the form of a pattie, served in a black bun with sauce tartar, with fresh cucumber, salad and tomato. 220gr.

Caviar of Far Eastern salmon, with a butter on a grilled toast. 160gr.

Toasts with butter and light-salted salmon of own making according to the chef's recipe. 160gr.

Baked turkey fillet, fragrant cheddar, tomato and rucola with pasta pesto, served between slices of grilled bread toasts. 180g

Grilled Bulgarian peppers, zucchini, onion and eggplant, with cilantro, chili and soy sauce. 200g

Small, juicy burgers, with chopped veal cutlet, cheddar cheese, fresh tomato, red onion and cilantro. Served with curly French fries and custom-made sauce (ketchup, mayonnaise, mustard). 300/100/40

Crisp fried in vegetable oil 150gr.

Crisp slices with onions and herbs 200gr.

Grilled vegetables - eggplant, zucchini, bell pepper, champignons and asparagus. 200gr.

Heap of fruits and berries: pineapple, banana, pear, grapefruit, orange, grapes, strawberries, blueberries, raspberries, blackberries, mint, carambola. 1000gr.

A large plate of fruits: pineapple, mango, apple, kiwi, grapes, strawberries, mint. 500gr.

Who eats an apple - that at the doctor does not happen! Excellent source of fiber and iron 100gr.

A minimum of calories - a maximum of taste, and even an excellent stimulus for the stomach! 100gr.

Excellent source of antioxidants 100gr.

Filled with fructose and healthy fiber 100gr.

Perfectly strengthens the heart muscle! 100gr.

Abundance of vitamins and rich taste 100gr.

A storehouse of vitamin C at any time of the year 100gr.

Lots of trace elements in addition to great taste 100gr.

Delicious berry with remarkable blood forming function 100gr.

50gr.

50gr.

The choice of berries for your taste - raspberries, strawberries, blackberries and blueberries, separately or mixed, under a delicate mousse of white Spanish chocolate and cream, with cashew nuts and lemon-mint note. 170gr.

A lot of potassium with a minimum calorie 100gr.

Aromatic Digestive Enhancer 100gr.

Excellent source of potassium 100gr.

King of antioxidants 100gr.

Hot dessert of baked pear and cheese, served with caramel sauce. 180 g

Dessert of fresh berries, puff pastry and hard sauce made of fresh cream with cream cheese. 210g

Fresh, Norwegian salmon. 37gr.

Bluefin tuna. 37gr.

Japanese eel, smoked with unagi sauce. 37gr.

Spanish sea scallop. 40gr.

Thai shrimp, 37gr.

Caviar of the Far Eastern salmon. 32gr.

Tobiko, Japanese flying fish roe. 37gr.

Wakame, useful algae. 37gr.

Snow crab meat. 42gr.

Fresh salmon with spicy sauce and flying fish roe. 47gr.

Fresh tuna with spicy sauce and flying fish roe. 47gr.

Snow crab meat with spicy sauce and flying fish roe. 47gr.

Spanish scallop with spicy sauce and flying fish roe. 47gr.

Japanese smoked eel with spicy sauce and flying fish roe. 47gr.

Roll with fresh cucumber. 130gr.

Roll with ripe avocado. 130gr.

Roll with smoked eel. 130gr.

Roll with fresh salmon. 130gr.

Roll with fresh tuna. 130gr.

Traditional roll of American-Japanese cuisine: inside - salmon, cucumber and avocado; outside - sesame, 240gr.

Traditional roll of American-Japanese cuisine: inside - tuna, cucumber and avocado; outside - sesame 240gr.

Traditional roll of American-Japanese cuisine: inside - eel, cucumber and avocado; outside - sesame 240gr.

Traditional roll of American-Japanese cuisine: inside - tiger shrimp, cucumber and avocado; outside - sesame 240gr.

Traditional roll of American-Japanese cuisine: inside - salmon, cucumber and avocado; outside - flying fish roe 250gr.

Traditional roll of American-Japanese cuisine: inside - tuna, cucumber and avocado; outside - flying fish roe 250gr.

Traditional roll of American-Japanese cuisine: inside - eel, cucumber and avocado; outside - flying fish roe 250gr.

Traditional roll of American-Japanese cuisine: inside - tiger shrimp, cucumber and avocado; outside - flying fish roe 250gr.

Top of freshness: inside - Spanish scallop, avocado, Japanese mayonnaise and tobiko; outside - bluefin tuna. 250gr.

Green exotic: inside - cucumber, eel, Japanese omelet; outside - avocado with unagi sauce and sesame. 280gr.

Let's crunch? Inside - tiger shrimp fried in a crispy tempura, acne; outside - avocado, with unagi sauce and sesame. 280gr.

Fellow for dragon with a delicate sauce: inside - tiger shrimp fried in a crispy tempura; outside - avocado, with sauce of snow crab, tobiko, Japanese mayonnaise and cherry juice. 280gr.

Signature roll: inside - salmon, cucumber and avocado; outside - eel, with unagi sauce and sesame. 250gr.

Roll for those who are on top in any situation: inside - a Spanish scallop; outside - scallop with Japanese mayonnaise and tobiko caviar. 230gr.

Nourishing and delicately: inside - Philadelphia cheese and tobiko; outside - eel with unagi sauce and sesame. 280gr.

Signature roll: inside - Philadelphia cream cheese; outside - fresh salmon. 230gr.

Hot pleasure (roll fried in tempura to crunch): inside - eel, avocado, tobiko, philadelphia; outside - tempura, unagi sauce, sesame. 230gr.

Hot pleasure (roll fried in tempura to crunch): inside - salmon, avocado, tobiko, philadelphia; outside - tempura 230gr.

Burnt with exotic fire (the roll is baked with a culinary burner before serving, after which it gets fried-smoked notes): inside - eel, tobiko; outside - avocado, unagi sauce + Japanese mayonnaise, sprinkled with sesame seeds. 250gr.

European accent in Japanese cuisine, east-west, samurais and knights: inside - Philadelphia cheese, dried tomatoes, tiger shrimp and arugula; outside - prosciutto, unagi sauce + Japanese mayonnaise and parmigiano. Before serving, it is baked with a burner to a crispy crust. 250gr.

Big... no - a huge set of rolls, sushi and sashimi: red dragon roll, green dragon roll, Philadelphia roll with eel, geisha roll, tuna sashimi, salmon sashimi, tuna nigiri sushi, salmon nigiri sushi. 1350gr.

Set for gourmets: salmon nigiri sushi - 3 pieces, tuna nigiri sushi - 3 pieces, tiger shrimp nigiri sushi - 3 pieces, eel nigiri sushi - 3 pieces. 380gr.

Roll with salmon, Philadelphia cheese, avocado and fresh cucumber. 250gr

Roll with tiger shrimp, salmon and avocado. 250g

A large roll with Japanese omelet, avocado, salmon and vegetables. 350g

Roll with a spicy filling - three kinds of fish and seafood with flying fish roe. 250g

The first, most delicious, phalanx of Far Eastern crab claws with Philadelphia cheese inside the roll, supplemented with avocado and fresh cucumber. On top - fresh tuna (roasted over an open fire) and flying fish roe, with a spicy kimchi sauce. 300/40/10

Slices of ​​fresh bluefin tuna. 50gr.

Slices of fresh Norwegian salmon. 50gr.

Stewed tiger shrimp. 50gr.

Slices of fresh Spanish scallop. 50gr.

Slices of smoked Japanese eel with unagi sauce and sesame. 50gr.

Hot sauce with chili pepper and sugar syrup. The taste is sweet-hot. It is universal and fits well to both meat and fish. 40gr.

Fresh, light sauce, based on mayonnaise with the addition of salted and fresh cucumber, onion, garlic, dill and lemon juice. It is universal and not spicy. It goes well with meat, fish, vegetables, especially fried and baked. 40gr.

Sauce based on nuts, with the addition of sesame paste, sesame oil, spices and mustard. It is not spicy. and goes well with Japanese dishes. 30gr.

The sauce is cooked on the basis of soy sauce, myrin, sugar, water, rice vinegar. Classical Japanese dressing for smoked eel. 30gr.

Hot sauce based on Japanese mayonnaise and Korean kimchi sauce made of chili peppers. It combines well with Japanese cuisine and a variety of fish. 30gr.

Sticks of ginger root in marinated in rice vinegar, salt and sugar. Traditional snack of Japanese cuisine. It cleanses the receptors and refreshes the oral cavity. It serves for a more vivid perception of new tastes. Usually, it is used when changing dishes or as a usual addition to sashimi, sushi and rolls. 20gr.

The Japanese horse-radish, actually - the relative of Ukrainian horse-radish. Traditional Japanese dressing. It is hot and goes well with Japanese cuisine. 10gr.

Sauce based on cream and two types of cheese - creamy and hard. Not spicy and universal. It goes well with meat, fish and vegetables. 40gr.

Traditional American dressing for meat, fish and vegetables. It is made of tomatoes, sweet pepper, onions and spices. Not spicy. 40gr.

Traditional Ukrainian chaser. Cucumber is salted with herbs and spices on the purest spring water. 1pc.

Traditional Ukrainian chaser. The tomato is salted with herbs and spices on the purest spring water. 1pc.

100gr.

100gr.

Crunchy and fragrant slices of fresh baguette, wheat and rye 210gr.